Friday, January 27, 2012

What is the best kind of pizza?

choose your faves



1. little ceasars

2. hungry howies

2. dominoes

4/ primos

5. brooklyn

6. new york

7. chicago

8. ci ci's

9. pizza hut

10. sheilds



you may not of heard of some of them. they might just be a michigan thing.



choose one:



1. thin crust

2. deep dish

3. pizza pockets

4. only sauce

5. only cheese

6. breadsticksWhat is the best kind of pizza?
new york deep dish 鈾?yummWhat is the best kind of pizza?
totally! makes me drool everytime

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pizza hut pan - with mushrooms



breadsticks.What is the best kind of pizza?
dominoes



deep or thin crust its all good!

it has to be really cheesy though and have bacon i dont care what eles is on it,lol!
I live in Michigan and the BEST is Cottage Inn. Best pizza I have ever had, same price/cheaper than Pizza Hut too.

Their Kickin' Chicken is awesome, but may have been only a promo thing. I like to get roast chicken, green pepper, brocolli, and jalepeno. Got to be deep dish.



http://www.cottageinn.info/#What is the best kind of pizza?
The one "you" like! Everyone has a taste of their own.
Pappa John's Veggie Deep Dish.
None of the above my favorite is Papa Murphys stuffed all meat w jalapenos but when I lived in Texas it was diffently Dial a pizza!
little ceasars

breadsticks
Haven't heard of many but out of those I guess dominos. Other than those I'd pick Round Table or Papa Johns. And yes to breadsticks
PIZZA HUT AND CICI'S



CHEESE BREADSTICKS PIZZA POCKETS
Papa Ginos only sauce
In my opinion the best tasting pizza is the aptly named Papa John's Perfect Pan Garden Fresh pizza. It is chewy on the inside and crunchy on the outside. Costs $16.99 and is delicious.
I really like Papa Johns, but any kind is good.
Pizza Hut they make the pizza so Great and i would say there breadsticks are the best too!!!!!!!!!!!!!!
Dominoes definitely thin crust pepperoni is the best your ganna love it two for tuesday is the best deal
Any pizza that's cooked in a wood or coal oven. The oven temp needs to be above 800 degrees F.



The crust has to be thin and slightly charred. The topping is fresh tomatoes and fresh basil with buffalo mozzarella.

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